Baked Foods Department
COMMITTEE MEMBERS
Chairman - Janice Gangware
PREMIUMS
Ribbons: Tri-Color, 1st - Blue, 2nd - Red, 3rd - White
All entries in the Home Arts Division will be accepted on a merit basis and must remain in the Exhibit Hall until Sunday, October 9. Release time is between 4 & 6 p.m. There will be NO exceptions to the rule. Please refer to the Home Arts Division for additional rules and prizes. A limited supply of packages of Minigrip bags and Pioneer packaged mixes will be available to participants.
CLASSES
- Pies (8") and pastries, tarts and puffs (1 dozen). Any variety.
- Cakes - at least 9"x9". Any variety.
- Cookies - 1 dozen. Any variety.
- Bars - 1 dozen. Any variety.
- Yeast Bread - 1lb. loaf or rolls (1 dozen) or 10"x13" pan. Any variety.
- Sweet Yeast - Coffee cakes, sweet rolls (1 dozen) or 10"x13" pan. Any variety.
- Sweet Quick Breads - Full recipe or 9"x9" pan. Any variety.
- Quick Breads - Full recipe or 9"x9" pan. Any variety.
- Bread Machine Breads
- Decorated Cakes
- Candy - 1 dozen pieces. Any variety.
- Sugar Free
- Cake mix as an ingredient
- "Whoops!" - Any failed baked item
RULES
- All baked products must be made by exhibitor.
- No pre-packed mixes (except Class M).
- Half of your entry(ies) may be picked up from 1-3pm on Thursday, October 6 ONLY!
- PLEASE, all items should be on disposable plates, etc. NO LARGER THAN PRODUCT.
- NO items will be accepted containing raw eggs or requiring refrigeration.
- Recipe may be provided.
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